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Title: Gorgonzola Cheese Dip


1 c sour cream (low fat is ok)
2 t chopped shallots (chopped scallions in a pinch)
3-5 oz of Gorgonzola
1/8 t of kosher salt (more if you like)
1/8th to 1/4th t dry mustard, depending on taste. (Colemans preferred)
Freshly ground pepper to taste


1. Soften cheese (2-25 secs. In the microwave, or ½ hour at room temp).
2. Combine with other ingredients and stir.
3. Chill at least 2 hours or overnight.

Serve with bread sticks or crackers and your favorite Domaine Berrien Cellars red wine, especially Wolf’s Prairie Red.

Recipe provided by Domaine Berrien Cellars, Berrien Springs, Michigan.


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